![]() ![]() If unstuffed, the tip of the meat thermometer should be placed in the thigh muscle just above and beyond the lower part of the thigh bone, but not touching the bone, and pointing toward the body. ![]() Where does the meat thermometer go? Answer: If stuffed, the tip of the meat thermometer should be placed inside the stuffed cavity of the turkey. Estimate minimum thawing time to be 30 minutes per pound for whole turkey.Ģ. Change the water every 30 minutes to keep surface cold. Cold Water Thawing: Place breast down in its unopened wrapper in cold water to cover.Allow at least one day of thawing for every four pounds of turkey. ![]() Refrigerator Thawing: Thaw breast side up in its unopened wrapper on a tray in the refrigerator.Thawing turkey at room temperature allows bacterial growth and is not recommended. However, if short on time, submerge the turkey in cold water. What's the best way to thaw a turkey? Answer: Refrigerator thawing is recommended. Every November and December, the Talk-Line's 48 professionally trained home economists respond to nearly 170,000 inquiries on virtually every turkey topic, from thawing to carving. Butterball's Top 10 List of Turkey Questionsįrom first-timers to seasoned pros, cooks of all levels may experience anxiety over preparing the holiday turkey dinner.įortunately, the Butterball Turkey Talk-Line is available to smooth Americans' ruffled feathers by providing expert, one-on-one turkey-related advice.
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